Sichuan Chili Butter
Our signature blend fusing classic Bayou garlic butter with numbing red Sichuan peppercorns and toasted chili oil.
Fiery Cajun Asian
Boils Built For Hands
Tie the bib tight and dive into giant king crab, crawfish, and mussels drenched in high-heat Sichuan peppercorn and heavy Bayou garlic butter.
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Three Signature Flavors
We crash heavy Louisiana garlic butter head-first into high-heat East Asian spices. Choose your base, pick your heat, and get messy.
Louisiana Garlic Blast
Heavy, sweet roasted garlic simmered with cajun cayenne, lemon peel, and double-churned butter. Pure Southern heat.
The Bayou Collision
A chaotic, high-heat fusion of ginger, soy, and fiery habanero. Built for the ultimate spice lovers.
Pick Your Feast
The King Crab Boil
Our absolute heavyweight. Whole Alaskan king crab legs, sweet corn, and smoked beef sausage drenched in Sichuan garlic butter.
The Crawfish Classic
Fresh Louisiana crawfish tossed with baby potatoes and corn. The ultimate hands-on communal feast.
The JLT Trio
A heavy mix of prawns, mussels, and clams. Perfect for office lunch breaks or quick dinners.
Ready To Get Messy?
We do not do clean dining. Tie your bib, leave the utensils behind, and join us in Cluster J for Dubai's wildest culinary collision.
Secure Your Table